Home 
Submit your own recipes! What have you made for your dog that he or she really likes? Share your recipes or your favorite treat website with us! Email Sandy Strychor: ssdk1106@comcast.net with your (and your greyhounds) favorite treats or favorite treat sites!
This recipe for Pupzelles was submitted by Beverly Stulen who says, Our late greyt, Bonnie, loved these treats and we give them as gifts to all our dog friends. Even our cat loves them. As soon as we would start making regular pizzelles, Bonnie would start hanging around the kitchen because she knew that when the pizzelles were finished, we would make Pupzelles. She would start nudging, grinning and chattering her teeth as soon as the first ones came off the iron.
Pupzelles
1½ C flour
½ C corn meal
1¼ C cheddar cheese, shredded
1 Handful any brand dog biscuits, ground into small pieces (I use a food processor for this step)
2 cloves garlic, finely chopped
¼ C dried parsley
1/3 C oil
3 eggs
6 T water
After crushing dog biscuits, mix all ingredients together. Add additional water to make the batter thin enough for the pizzelle iron. Preheat pizzelle iron. Since this batter is usually thicker than people pizzelle batter, cook pupzelles longer (about 2 minutes). Makes approximately 3 doz Pupzelles. Store in refrigerator or freeze.
Frozen Pumpkin Treats (by Elaine Pensenstadler and Erika Tardio)
Take 1 small can (or fresh pumpkin) pumpkin (not the pie filling) and spoon into an ice cube tray and freeze for a healthy and inexpensive treat. Pumpkin contains antioxidants and is high in iron and zinc as well as fiber for good bowel health.
Frozen Yogurt and Peanut butter Treats (by Elaine Pensenstadler)
16 oz vanilla yogurt
½ C peanut butter (melt in the microwave for about 30 seconds to make stirring easier)
Mix together and scoop into ice cube trays. Yogurt is high in protein, calcium, B12 and riboflavin. The live cultures help boost the immune system and encourage good bacteria to grow in the gut which aids in food digestion and can help with greyhound gas!
The following two recipes were submitted by BJ Rymarowicz who says, These treats I've been making come from the book "Let Them Eat Cookies" by Rissa Miller and Nathaniel Corn. I purchased it at a fund-raiser for a greyhound rescue groupEnjoy!
Sweet Potato Bombs
2 C sweet potatoes, cooked skinned
1 C barley flour (or flour of your choice)
1 jar meat baby food (beef, lamb, chicken, etc.)
1 T dried parsley
1 t dried rosemary
1 t baking powder
2 eggs
½ C cheddar cheese, shredded
Mix all ingredients together by hand or in a food processor until well blended. Drop by spoonful onto a greased or parchment-lined cookie sheet and bake for 20 minutes at 375 oF until cookies are set and edges are browned. Cool before serving.
Autumn Pumpkin Snaps
3 C whole wheat flour
2 C oatmeal
1 t powdered ginger
1 pinch (each) cinnamon, allspice, nutmeg
1/2 C low fat milk
1 C 100% pumpkin puree (no added sugar)
1 T honey
1 egg
1 T. olive oil
Add all ingredients to a food processor and combine well or mix by hand. Turn out onto a floured surface and knead a few times. Roll out and cut into fall shapes. Add extra flour as needed. Dough will be sticky. Place on a greased or parchment-lined cookie sheet and bake at 350 oF for 30 to 40 minutes, until lightly browned.
Liver Treats
1 pound liver (chicken or beef)
½ C flour
½ t garlic powder
1 C corn meal
2 T oil
2 eggs
Blend in blender or food processor until smooth (like cake batter). Bake in a greased 9 x 13 pan at 400 degrees for 20 minutes. Cut into bite size squares. Keep refrigerated, freezes well.
Some websites for making your own doggie goodies are:
www.gourmetsleuth.com/recipe_dogbiscuit.htm